We craft an ever-expanding variety of beers, with a few staples that can be found at our taproom and in local bars on a regular basis. Here are some that we plan to keep making.
Sour American Pale Wheat Ale
Brewed with 60% wheat malt and soured with a blend of 12 bacteria in the kettle. Each release features a new variety of fruits introduced in secondary.
5.3% ABV / 18.6 IBU / 3.8 SRM / 3.7˚ Plato
THOMAS THE DANK ENGINE
Utilizes grains, yeast, and processes developed through years of experimentation to highlight the absolute essence in flavor and aroma of fruity New-World hops.
6.8% ABV / 15 IBU / 3.9 SRM / 3.1˚ Plato
American Brown Ale
Brewed with a complex array of toasted, roasted, caramel, and brown malts, and just enough American hops to balance and create a memorable and enjoyable brew.
5.7% ABV / 24 IBU / 21.4 SRM / 3.6˚ Plato
American Blonde Ale
Offers a clean and approachable character in a light-bodied but fully satisfying brew. Delicate notes of wheat malt, dextrine malt, and Belma hops give this ale a distinct flavor that is at once familiar yet all its own.
4.5% ABV / 19 IBU / 2.9 SRM / 2˚ Plato
Irish Dry Stout
Beginning by replicating the traditional water profile of Dublin, Ireland, we continued to brew a stout so true to the traditional style it’s perfect for a craic on a soft day, singing the praises of Charlie Mopps.
5.5% ABV / 30 IBU / 35.9 SRM / 1˚ Plato
An authentic American pale ale is a work of art, a study in balance between caramel malt tones and hefty amounts of classic American hops. Ours is not a re-named IPA as is common, but a true, traditional, balanced pale ale.
6.1% ABV / 39 IBU / 8.5 SRM / 2.7˚ Plato
A Bavarian water profile, a famous German weizen yeast strain, complex mashing and fermentation regimens, over 60% wheat malt in the grist, and the sum of years of study in this style yield a masterpiece.
6.0% ABV / 12 IBU / 3.5 SRM / 2˚ Plato
Irish Red Ale
One of our most popular in-house beers. Combines a touch of toasty and nutty malt with earthy hop undertones for a classic, easy-drinking yet robust ale.
5.1% ABV / 21 IBU / 12.1 SRM / 2.8˚ Plato